Menu – The Kickin Mule

Calamari Fritti $9

Tender calamari topped with shaved parmesan and served with cockatil sauce or lemon aioli. (Prepared near and cooked with fresh and shellfish products)
Kickin BBQ Bites $9

Chunky bites of chicken coated in homemade Kickin BBQ sauce.
Deviled Eggs $6

Topped with crispy bacon crumbles.
Crispy Zucchini + Squash Chips $8

Fresh sliced squash dipped in crispy cornmeal batter. Served with homemade ranch dressing. (Prepared near and cooked with fresh and shellfish products)
Loaded Bacon Cheese Fries $9

Our crispy fries topped with cheddar cheese and bacon crumbles.
Shrimp Stuffed Avocado $10

Shrimp coated in remoulade sauce atop avocado.
Chicken & Waffles $14

Marinated juicy chicken bites and buttermilk waffles aside Kickin pepper infused maple syrup.

Chef's Salad $11

Diced ham and turkey, mixed greens, carrots, cucumber, cheese, tomato and boiled eggs.
Caprese Salad $8

Ripe red tomatoes and fresh mozzarella cheese with fresh basil, shaved red onion, olive oil and balsamic vinegar reduction.
Wedge Salad $7.50

Fresh iceberg lettuce, chopped bacon, tomato, bleu cheese and red onion. Served with balsamic vinaigrette.
Caesar Salad $10

Mixed greens and Caesar dressing.
Summer Salad $14

Fresh watermelon and mandarin oranges served on a bed of mixed greens with candid walnuts, cranberries, avocado and bacon. Topped with parmesan cheese, red onions and balsamic dressing.

Turkey Avocado $12

Turkey breast, Swiss cheese, tomato, romaine and avocado on toasted wheat berry bread with avocado ranch dressing.
All American Club $14

Turkey, ham, bacon, Swiss cheese, lettuce and tomato on toasted wheat berry bread with sundried tomato mayo.
Bacon Lettuce + Tomato $9

Bacon, lettuce and tomato on toasted wheat berry bread with avocado ranch.
Country Fried Steak
Sliders $9 Petite $11 Full

Crispy hand breaded steak topped with homemade country gravy served between sweet rolls.
Kickin Cornbread Ham + Cheese $12

Jalapeño cornbread stuffed with melted American cheese and Black Forest ham.
Shrimp Po' Boy $11

Deep fried shrimp stuffed in hoagie bun and dressed with our pub sauce and Kickin Coleslaw.
Chicken Po' Boy $10

House battered chicken bites, fried and stuffed in hoagie bun then dressed with our pub sauce and Kickin Coleslaw.
Grilled Sausage Hoagie $9

Grilled smoked sausage, sautéed bell peppers and onions. Topped with creole mustard inside a toasted hoagie bun.

The Classic $12

Your choice of American, Pepper Jack, Swiss, or Cheddar cheese.
Mushroom + Swiss $13

Melted Swiss cheese and sliced button mushrooms.
Crispy Chicken Sandwich $11 Reg $12 Kickin BBQ

Juicy chicken breast, lettuce, tomato and pickle.
The Farm House $13

Bacon, pepper jack cheese and a fried egg.
The Cow Poke $13

Bacon, cheddar cheese, BBQ sauce and onion straws.
Black + Bleu $13

Cajun spiced with melted bleu cheese.
Gypsy Soul $12

Grilled chicken breast, roasted red bell pepper, spinach, fresh mozzarella and lemon aioli.
Favorite of local musician Wesley Pruitt

Chicken Fried Steak $15 Petite $17 Dinner

Crispy double breaded GABRIEL Ranch cubed steak with gravy and sweet yeast roll.
Grilled Chicken Breast $15

Honey cumin glazed chicken topped with fresh pineapple pico de gallo.
Chicken Fried Chicken $12 Petite $16 Dinner

Hand breaded chicken breast with gravy and sweet yeast roll.
Kickin Catfish $15

American catfish filets crispy fried with hushpuppies or blackened and served on a bed of rice.

Grilled Salmon $20

Atlantic salmon topped with white wine sauce. House seasoning or blackened.
Double Thick Pork Chop $22

Seared Asian-style miso glazed double thick pork loin chop topped with onion straws.
Char-Grilled Ribeye $32

14-ounce locally grown ribeye from GABRIEL Ranch topped with blue cheese butter.
New York Strip $30

12-ounce (1855) New York center-cut strip finished with herbed butter.

Beef Tenderloin Pot Pie $14

House cut tenderloin, carrots, celery, onion, peas and potatoes covered with flaky pie dough.
Creamy Chicken Pot Pie $13

Double breast chicken, carrots, celery, onion and peas covered with flaky pie dough.
Seafood Mac $17

Crawfish tails and shrimp in a creamy four cheese sauce with penne pasta.
Stuffed Portabela Caps $14

Large portabella caps, fresh mozzarella cheese & tomatoes drizzled iwth a brown sugar balsamic reduction.
The Ribs $16

Juicy, tender, pork, spare ribs fried with Kickin house seasoned flour, drizzled with Kickin BBQ sauce and sat on a bed of loaded mashed potatoes.
Pesto Chicken Pasta $15

Grilled lemon thyme chicken breast atop penne pasta and homemade pesto sauce.

(12 and under)

Choc Chip Banana Bread Pudding $9

Kickin Mule's signature dessert made with semi sweet chocolate and ripe bananas. Served warm and topped with bourbon.
Southern Peach Cobbler $9

Fresh sweet baked peaches topped with a scoop of vanilla bean ice cream.
Canton's Best Carrot Cake $7

Three delicious layers loaded with shredded carrots and coconut, pecan pieces and crushed pineapple. Finished with a real cream cheese icing and garnished with pecans.
Key Lime Pie $8

Banana Pudding Taco $8

Homemade waffle taco shell stuffed with rich vanilla pudding, bananas, whipped cream and topped with crushed vanilla wafers.
Bourbon Pecan Pie $8

Served with Ice Cream
Toffee Pound Cake $8

Served with vanilla bean ice cream.
Tri Level Swiss Chocolate Cake $10