STARTERS

✻

  • CRISPY OKRA

    Tender whole okra in crispy tempura batter. Served with lemon aioli.

    7

  • SPICY HUMMUS

    Creamy chickpeas, lemon, olive oil, and tahini topped with spicy harissa and served with sliced baguette.

    6

  • CHEESE FONDUE

    Your choice of creamy Swiss, cheddar, pepper jack, or bleu cheese. Served with cubes of artisan bread.

    6
  • Chef Selection

    CALAMARI FRITTI

    Tender calamari topped with parmesan cheese and served with lemon aioli and marinara.

    8

  • DEVILED EGGS

    Topped with crispy bacon crumbles.

    5

  • SHRIMP CEVICHE

    Lime marinated shrimp with tomato, onion, jalapeño, and cilantro. Served with blue tortilla chips.

    8

  • SHRIMP CORN DOGS

    Cornmeal batter dipped shrimp served with spicy Tabasco mash remoulade.

    7

  • SOUP DU JOUR

    Bowl of our freshly made soup of the day.

    4

SALADS

✻

  • UNLIMITED SALAD BAR

    Endless selection of fresh greens and fresh vegetables.

    11

  • CAPRESE SALAD

    Ripe red tomatoes and fresh mozzarella cheese with fresh basil, shaved red onion, olive oil and balsamic vinegar reduction.

    6

  • MARINATED GREEK VEGETABLES

    Cucumber, tomato, kalamata olives, shaved red onion and feta cheese tossed with oregano vinaigrette.

    5.5

  • WEDGE SALAD

    Fresh iceberg lettuce, chopped bacon, tomato, bleu cheese, and red onion. Served with balsamic vinaigrette.

    5

  • GARDEN SALAD

    Crisp lettuce, grape tomatoes, cucumber, shredded carrot, and red onion.

    3

  • SINGE TRIP SALAD BAR

    Add a single trip with any sandwich, burger or entree.

    5

SANDWICHES

✻

  • ALL AMERICAN CLUB

    Turkey, ham, bacon, Swiss cheese, lettuce, and tomato on toasted wheat berry bread.

    9.5

  • TUSCAN CHICKEN SANDWICH

    Grilled chicken breast, roasted red bell pepper, spinach, fresh mozzarella, and lemon aioli on an artisan bun.

    10

  • TURKEY AVOCADO

    Turkey breast, Swiss cheese, tomato, arugula, avocado on toasted wheat berry bread.

    8.5

  • CHICKEN CAESAR WARP

    Grilled chicken, crisp romaine, creamy Caesar dressing, parmesan cheese, croutons in a spinach wrap.

    8

  • EGG SALAD SLIDERS

    Traditional egg salad on Hawaiian rolls.

    6

  • COUNTRY FRIED STEAK SLIDERS

    Crispy, breaded steak with country gravy on Hawaiian rolls.

    8

BURGERS

✻

  • THE CLASSIC

    Your choice of American, pepper jack, Swiss, cheddar, or bleu cheese.

    9

  • BLACK & BLUE

    Cajun spiced with melted bleu cheese.

    10

  • THE COW POKE

    Bacon, cheddar cheese, BBQ sauce, and onion straws.

    10.5

  • THE FARM HOUSE

    Bacon, pepper jack cheese, and a fried egg.

    10.5

ENTREES

✻

  • BEEF TENDERLOIN POT PIE

    Carrot, celery, onion, peas and potatoes surrounded by flaky pie dough.

    13

  • CHICKEN FRIED STEAK

    Crispy double breaded cubed steak served with mashed potatoes and Southern style green beans.

    13

  • GRILLED CHICKEN BREAST

    Honey cumin glazed chicken topped with pineapple pico de gallo and served with seasonal vegetable medley.

    14

  • SEAFOOD PASTA DIABLO

    Shrimp, crayfish & calamari tossed with penne pasta, peppers and onions in a spicy tomato sauce.

    17

  • SEAFOOD MAC

    Crayfish tails and shrimp in a creamy four cheese sauce with penne pasta. Served with grilled asparagus.

    15

  • DOUBLE PORK CHOP

    Seared Asian-style miso glazed double thick pork loin chop served with wasabi mashed potatoes and sautéed spinach.

    17

  • POTATO CRUSTED SALMON

    Atlantic salmon encrusted in Yukon gold potatoes. Served with saffron caper cream and sautéed spinach.

    19

  • NEW YORK STRIP

    10-ounce New York strip with roasted garlic mashed potatoes and vegetable medley.

    24

  • CHAR-GRILLED RIBEYE

    12-ounce ribeye cooked to your preference and served with bleu cheese garlic butter, baked potato and creamed spinach.

    26

  • FILLET MIGNON

    8-ounce center cut filet topped with shallots, port reduction and served with horseradish whipped potatoes and grilled asparagus.

    33

 

Add the Salad Bar to Any Entree 5     Add an Additional Side to Any Entree 2.5

DESSERTS

✻

  • STRAWBERRY SHORTCAKE ICE CREAM DREAM

    Shortcake biscuit with vanilla bean ice cream, strawberries and whipped cream.

    5

  • CHOCOLATE WAFFLE SUNDAY

    Warm chocolate Belgian waffle with vanilla bean ice cream, chocolate sauce and whipped cream.

    4.5

  • PUMPKIN SPICE WAFFLE SUNDAE

    Warm pumpkin waffle with cinnamon ice cream, caramel sauce and whipped cream.

    4.5

  • CHOCOLATE CHIP BANANA BREAD PUDDING

    Served warm with vanilla bean ice cream and bourbon caramel sauce.

    5

  • CARROT CAKE

    Three delicious layers of moist cake loaded with shredded carrots, pecan pieces and crushed pineapple, finished with a real cream cheese icing and garnished with pecans.

    4.5

  • KEY LIME PIE

    Refreshingly tart custard resting in a classic buttery graham crust and topped with lime juice laced whipped cream

    4.5
   

COCKTAILS

✻

  • THE KICKIN MULE

    Fiery Ginger, Vodka, Lime & Soda

  • BLACKBERRY WHISKEY SMASH

    Whiskey, Lemon, Blackberries

  • MULESHOE

    Rum, Grapefruit, Lime, Maraschino Liqueur

  • WHISKEY SOUR

    Whiskey, Lemon & Egg Whites

  • FROZN HOOEY

    Tequila, Lime, Rio Red Grapefruit Cordial, Fiery Ginger

  • THE ESCAPE

    Coconut Rum, Pineapple Juice, Pineapples, Coconut Milk

  • MINT TO BE

    Rum, Mint, Soda, Lime

AFTER DINNER DRINKS

✻

  • KICKIN JOE

    Baileys Irish Cream, Irish Whiskey and Coffee, Topped with Fresh Whipped Cream

  • CHOCOLATE KISS

    Baileys Isish Cream, Coffee Liqueur, Crème de Cacao, Grand Marnier, Coffee, Chocolate Syrup, Fresh Whipped Cream Topped with a Cherry and Chocolate Shavings

  • CHOCOLATE ESPRESSO MARTINI

    Van Gogh Espresso Vodka, Godiva Liqueur Cream, Coffee and Crème de Cocoa

  • AFFOGATO

    Grand Marnier and Coffee Poured Over a Scoup of Vanilla Bean Ice Cream Topped with Chocolate Shavings

  • CAFÉ INTERNATIONAL

    Baileys Irish Cream, Kahlua, Grand Marnier and Coffee