STARTERS

✻

  • CRISPY OKRA

    Tender whole okra in crispy tempura batter. Served with lemon aioli.

    7

  • CHEESE FONDUE

    Your choice of creamy Swiss, cheddar, pepper jack, or bleu cheese. Served with cubes of artisan bread.

    6
  • Chef Selection

    CALAMARI FRITTI

    Tender calamari topped with parmesan cheese and served with lemon aioli and marinara.

    8

  • DEVILED EGGS

    Topped with crispy bacon crumbles.

    5

  • LOADED BACON CHEESE FRIES

    Our crispy fries topped with cheese and bacon crumbles.

    7

  • SHRIMP CORN DOGS

    Cornmeal batter dipped shrimp served with spicy Tabasco mash remoulade.

    7

  • SOUP DU JOUR

    Bowl of our freshly made soup of the day.

    4

SALADS

✻

  • UNLIMITED SALAD BAR

    Endless selection of fresh greens and fresh vegetables.

    8

  • CAPRESE SALAD

    Ripe red tomatoes and fresh mozzarella cheese with fresh basil, shaved red onion, olive oil and balsamic vinegar reduction.

    6

  • WEDGE SALAD

    Fresh iceberg lettuce, chopped bacon, tomato, bleu cheese, and red onion. Served with balsamic vinaigrette.

    5.5

  • GARDEN SALAD

    Crisp lettuce, grape tomatoes, cucumber, shredded carrot, and red onion.

    3

  • SINGE TRIP SALAD BAR

    Add a single trip with any sandwich, burger or entree.

    4

SANDWICHES

✻

  • ALL AMERICAN CLUB

    Turkey, ham, bacon, Swiss cheese, lettuce, and tomato on toasted wheat berry bread.

    9.5

  • TUSCAN CHICKEN SANDWICH

    Grilled chicken breast, roasted red bell pepper, spinach, fresh mozzarella, and lemon aioli on an artisan bun.

    10

  • TURKEY AVOCADO

    Turkey breast, Swiss cheese, tomato, arugula, avocado on toasted wheat berry bread.

    8.5

  • CHICKEN CAESAR WARP

    Grilled chicken, crisp romaine, creamy Caesar dressing, parmesan cheese, croutons in a spinach wrap.

    8

  • EGG SALAD SLIDERS

    Traditional egg salad on Hawaiian rolls.

    6

  • COUNTRY FRIED STEAK SLIDERS

    Crispy, breaded steak with country gravy on Hawaiian rolls.

    8

BURGERS

✻

  • THE CLASSIC

    Your choice of American, pepper jack, Swiss, cheddar, or bleu cheese.

    9

  • BLACK & BLUE

    Cajun spiced with melted bleu cheese.

    10

  • THE COW POKE

    Bacon, cheddar cheese, BBQ sauce, and onion straws.

    10.5

  • THE FARM HOUSE

    Bacon, pepper jack cheese, and a fried egg.

    10.5
All our burgers are half-pound handcrafted beauties, served on artisan buns with your choice of seasoned fries with sriracha ketchup or sweet potato tots with maple aioli. All burgers are available as grilled chicken breast or grilled portobello sandwiches.

ENTREES

✻

  • BEEF TENDERLOIN POT PIE

    Carrot, celery, onion, peas and potatoes surrounded by flaky pie dough.

    13

  • CHICKEN FRIED STEAK

    Crispy double breaded cubed steak served with mashed potatoes and Southern style green beans.

    13

  • GRILLED CHICKEN BREAST

    Honey cumin glazed chicken topped with pineapple pico de gallo and served with seasonal vegetable medley.

    14

  • SEAFOOD MAC

    Crayfish tails and shrimp in a creamy four cheese sauce with penne pasta. Served with grilled asparagus.

    15

  • DOUBLE THICK PORK CHOP

    Seared Asian-style miso glazed double thick pork loin chop served with garlic mashed potatoes and sautéed spinach.

    19

  • POTATO CRUSTED SALMON

    Atlantic salmon encrusted in Yukon gold potatoes. Served with saffron caper cream and sautéed spinach.

    19

  • NEW YORK STRIP

    10-ounce New York strip with roasted garlic mashed potatoes and vegetable medley.

    24

  • CHAR-GRILLED RIBEYE

    12-ounce ribeye cooked to your preference and served with bleu cheese garlic butter, baked potato and creamed spinach.

    26

  • FILLET MIGNON

    8-ounce center cut filet topped with shallots, port reduction and served with horseradish whipped potatoes and grilled asparagus.

    33
Add Salad Bar To Any Entrée . . . 4               Add an Additional Side to Any Entrée . . . 2.5

DESSERTS

✻

  • Tri level Chocolate cake

    Rich Swiss chocolate cheesecake topped with white chocolate mousse then finished with a layer of dark chocolate cake. Covered with chocolate buttercream frosting.

  • SOUTHERN PEACH COBBLER

    Fresh sweet peaches baked in a spiced sugar mixture and topped with the most amazing sugar sprinkled cobbler topping. All topped with a scoop of vanilla bean ice cream.

  • Carrot cake

    Three delicious layers of moist cake loaded with shredded carrots, pecan pieces and crushed pineapple, Finished with a real cream cheese icing and garnished with pecans

  • CHOCOLATE CHIP BANANA BREAD PUDDING

    Kickin Mule’s signature dessert made with semi sweet chocolate chips, ripe bananas and wheat bread. Served warm and topped with bourbon caramel sauce and vanilla bean ice cream.

  • Key lime pie

    Refreshingly tart custard resting in a classic buttery graham crust and topped with lime juice laced whipped cream.

COCKTAILS

✻

  • THE KICKIN MULE

    Fiery Ginger, Vodka, Lime & Soda

  • BLACKBERRY WHISKEY SMASH

    Whiskey, Lemon, Blackberries

  • MULESHOE

    Rum, Grapefruit, Lime, Maraschino Liqueur

  • WHISKEY SOUR

    Whiskey, Lemon & Egg Whites

  • FROZN HOOEY

    Tequila, Lime, Rio Red Grapefruit Cordial, Fiery Ginger

  • THE ESCAPE

    Coconut Rum, Pineapple Juice, Pineapples, Coconut Milk

  • MINT TO BE

    Rum, Mint, Soda, Lime