STARTERS

✻
  • Chef Selection

    CALAMARI FRITTI

    Tender calamari topped with parmesan cheese and served with lemon aioli and marinara.

    8

  • SHRIMP CORN DOGS

    Cornmeal batter dipped shrimp served with spicy Tabasco mash remoulade.

    7

  • KICKIN BARBECUE BITES

    Chunky bites of chicken coated in homemade kickin buffalo sauce..

    7

  • HOMEMADE ONION RINGS

    Hand cut yellow onion rings in house batter and fried crispy.

    7

  • LOADED BACON CHEESE FRIES

    Our crispy fries topped with cheese and bacon crumbles.

    7

  • SHRIMP BROCHETTE

    Bacon wrapped shrimp stuffed with pepper jack cheese and jalapeno. Served over onion straws.

    10

  • DEVILED EGGS

    Topped with crispy bacon crumbles.

    5

SALADS

✻

  • CHEF’S SALAD

    Diced ham and turkey, crisp romaine and iceberg, carrot, cucumber and boiled eggs.

    8

  • CAPRESE SALAD

    Ripe red tomatoes and fresh mozzarella cheese with fresh basil, shaved red onion, olive oil and balsamic vinegar reduction.

    6

  • WEDGE SALAD

    Fresh iceberg lettuce, chopped bacon, tomato, bleu cheese, and red onion. Served with balsamic vinaigrette.

    5.5

  • GARDEN SALAD

    Crisp lettuce, grape tomatoes, cucumber, shredded carrot, and red onion.

    3

  • CAESAR SALAD

    Mixed iceberg, shaved parmesan, croutons and Caesar dressing.

    8

SANDWICHES

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  • TURKEY AVOCADO

    Turkey breast, Swiss cheese, tomato, arugula, avocado on toasted wheat berry bread.

    8.5

  • CHICKEN CAESAR WRAP

    Grilled chicken, crisp romaine, creamy Caesar dressing, parmesan cheese, croutons in a spinach wrap.

    8

  • ALL AMERICAN CLUB

    Turkey, ham, bacon, Swiss cheese, lettuce, and tomato on toasted wheat berry bread.

    9.5

  • BACON LETTUCE & TOMATO

    Bacon, lettuce and tomato on toasted wheat berry bread..

    8

  • HAMBURGER SLIDERS

    Eight ounces of our quality beef with four sweet rolls and your choice of American, pepper jack, Swiss, or cheddar cheese.

    10

  • EGG SALAD SLIDERS

    Traditional egg salad on Hawaiian rolls.

    8

  • COUNTRY FRIED STEAK SLIDERS

    Crispy, breaded steak with country gravy on Hawaiian rolls.

    8
All sandwiches are served with your choice of seasoned fries with sriracha ketchup, onion rings with ranch or sweet potato tots with maple aioli.

ARTISAN SELECTIONS

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  • THE CLASSIC

    Your choice of American, pepper jack, Swiss, cheddar, or bleu cheese.

    9

  • THE FARM HOUSE

    Bacon, pepper jack cheese, and a fried egg.

    10.5

  • MUSHROOM & SWISS

    Melted Swiss cheese and sliced button mushrooms.

    10.5

  • THE COW POKE

    Bacon, cheddar cheese, BBQ sauce, and onion straws.

    10.5

  • BLACK & BLUE

    Cajun spiced with melted bleu cheese.

    10

  • KICKIN BBQ CHICKEN SANDWICH

    Juicy chicken breast, lettuce, tomato and pickle with homemade kickin buffalo sauce.

    11

  • CRISPY CHICKEN SANDWICH

    Juicy chicken breast, lettuce, tomato and pickle.

    9

  • TUSCAN CHICKEN SANDWICH

    Grilled chicken breast, roasted red bell pepper, spinach, fresh mozzarella and lemon aioli.

    10
All our burgers are half-pound handcrafted beauties, served on artisan buns with your choice of seasoned fries with sriracha ketchup or sweet potato tots with maple aioli. All burgers are available as grilled chicken breast or grilled portobello sandwiches.

ENTREES

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  • CHICKEN FRIED STEAK

    Crispy double breaded cubed steak served with mashed potatoes and Southern style green beans.

    13

  • GRILLED CHICKEN BREAST

    Honey cumin glazed chicken topped with pineapple pico de gallo and served with seasonal vegetable medley.

    13

  • CHICKEN FRIED CHICKEN

    Hand breaded chicken breast with gravy.

    13

  • GRILLED SALMON

    Atlantic salmon with house seasoning or blackened. Topped with creamy white wine sauce.

    18

  • DOUBLE THICK PORK CHOP

    Seared Asian-style miso glazed double thick pork loin chop served with garlic mashed potatoes and sautéed spinach.

    19

  • NEW YORK STRIP

    10-ounce New York strip with roasted garlic mashed potatoes and vegetable medley.

    24

  • CHAR-GRILLED RIBEYE

    12-ounce ribeye cooked to your preference and served with bleu cheese garlic butter, baked potato and creamed spinach.

    26

  • FILLET MIGNON

    8-ounce center cut filet topped with shallots, port reduction and served with horseradish whipped potatoes and grilled asparagus.

    29
              Add an Additional Side to Any Entrée . . . 2.5

SIDES

SIDES

Add an Additional Side to Any Entrée 2.5

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  • Creamy Garlic Mashed Potatoes

  • Herbed Corn

  • Vegetable Meadley

  • Southern Style Green Beans

  • Sautéed or Creamed Spinach

  • Rice Pilaf

  • Crispy French Fries

  • Sweet Potato Tots

  • Rice Pilaf

  • Homemade Onion Rings

  • Grilled Asparagus

  • Baked Potato

    • KIDS CHOICE

    ✻

    • PENNE PASTA WITH MEAT SAUCE

      6.5

    • CHICKEN STRIPS

      6.5

    • MACARONI & CHEESE

      6.5

    • CHEESEBURGER SLIDERS

      6.5

    • GRILLED CHEESE

      6.5

    • PRIME SIRLOIN STRIP STEAK

      8.5

    DESSERTS

    ✻

    • Chocolate Chip Banana Bread Pudding

      5

    • Homemade Peach Cobbler

      5

    • Chocolate Waffle Sundae

      5

    • Kickin Key Lime Pie

      5

    • Canton’s Best Carrot Cake

      6

    • Specialty Swiss Tri Level Chocolate Cake

      8

    COCKTAILS

    Cocktails, wine & beer to go with food orders during COVID-19 onset

    ✻

    • THE KICKIN MULE

      Fiery Ginger, Vodka, Lime & Soda

    • BLACKBERRY WHISKEY SMASH

      Whiskey, Lemon, Blackberries

    • MULESHOE

      Rum, Grapefruit, Lime, Maraschino Liqueur

    • WHISKEY SOUR

      Whiskey, Lemon & Egg Whites

  • FROZN HOOEY

    Tequila, Lime, Rio Red Grapefruit Cordial, Fiery Ginger

  • THE ESCAPE

    Coconut Rum, Pineapple Juice, Pineapples, Coconut Milk

  • MINT TO BE

    Rum, Mint, Soda, Lime